Franklin Tap
 

Appetizers

Franklin Chips
Homemade potato chips lightly seasoned, fried, and covered in Maytag blue cheese. $6.95

Chipotle Pork Quesadilla
Slow roasted BBQ pork, Cheddar cheese and Chipotle mayonnaise folded into a flour tortilla. Served with sour cream on the side. $8.95

Hot Soft Pretzel
Two traditional salted or jalapeno cheese stuffed soft pretzels. Served with stone ground mustard or cheese sauce. $6.95

Onion Rings
Hand cut, beer battered, and fried. Served with a side of ranch dressing. $6.95

Spinach Artichoke Dip
Parmesan and Romano cheeses blended with spinach, artichokes, and mushrooms. Served with tortilla chips. $7.95

Chicken Tenders
A generous portion of chicken breaded and fried to a golden crisp. Served with honey mustard dressing. $7.95

Steak Skewers
Sirloin steak marinated in garlic and herbs, skewered and grilled. Served with A1 sauce. $8.95

Fried Calamari
Pepperoncini peppers and calamari dusted in seasoned flour and fried. Served with cocktail sauce. $9.95

Hummus Plate
Roasted red pepper hummus, feta cheese, sliced cucumbers and tomatoes. Served with grilled pita bread. $7.95

$5 Appetizers After 5:00 pm
Everyday With the Purchase of a Drink.
Dine in only.

Soups & Salads

Soup of the Day
Our soups are made fresh daily and served until 4pm.
Cup $3.95
Bowl served with crusty French bread $5.95

BBQ Chicken Salad
Mixed greens with corn and black bean salsa, cherry tomatoes, grilled chicken breast, and crispy fried tortilla strips drizzled with BBQ sauce. Served with buttermilk ranch dressing. $10.95

Grilled Salmon Salad
Mixed greens with cherry tomatoes, sliced cucumbers, capers, and a grilled salmon filet. Served with dill ranch dressing. $11.95

Cobb Salad
Mixed greens with bacon, avocado, chopped hard boiled egg, diced sweet red onion, and grilled chicken. Served with Maytag blue cheese dressing. $10.95

Summer Salad
Mixed greens with dried cranberries, feta cheese, oranges, candied walnuts, and grilled chicken. Served with balsamic vinaigrette. $9.95

Steak Salad
Mixed greens with sliced cherry tomatoes, red onions, and Maytag blue cheese, topped with sliced marinated sirloin. Served with buttermilk ranch dressing. $11.95

Dressings

Maytag blue cheese
Balsamic vinaigrette
Greek vinaigrette
Honey mustard
 Buttermilk ranch
Dill ranch
Oil & vinegar




 

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Franklin Tap
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